Menu of Restaurant YUM Teahouse & Bar in Paris, France

Menu Overview

Restaurant YUM Teahouse & Bar, nestled in the heart of Paris’s 14th arrondissement at 57 Rue de Gergovie, offers a refined yet cozy escape into authentic Chinese flavors. This charming venue balances a warm ambiance with a menu that is both diverse and meticulously crafted, showcasing the best of regional Chinese cuisine through a variety of innovative and traditional dishes.

The menu at YUM Teahouse & Bar impresses with its range, especially the expertly executed soft shell crab, which is perfectly crispy and tender, capturing the delicate essence of this beloved seafood. The fried chicken stands out as well – golden, flavorful, and satisfying without being overly greasy. Meat lovers will appreciate the depth in the beef dishes, notably the 牛肉丝 (shredded beef), which is tender and rich, reflecting authentic wok techniques and balanced seasoning.

Signature dishes such as the Marmite de Riz Au Porc Fumé Et Œuf Bio reveal the kitchen’s clever fusion of smoky pork and organic egg atop a comforting rice pot, marrying rustic textures with umami depth. Meanwhile, the classic Mapo Tofu here is vibrantly spiced, silky, and aromatic, preserving Szechuan’s bold character without overwhelming the palate. The Bento Au Porc Mijoté is a notable take on slow-braised pork, tender and seasoned beautifully, ideal for anyone craving hearty flavors.

The tapas selection is a fascinating bridge between traditional and modern. Hot tapas like Zhong raviolis, served with a fiery red chili oil, offer a punch of heat balanced by tender, house-made pork filling. The grilled Bao with pork and cabbage is a delicate yet robust bite, showcasing excellent bread texture and savory stuffing. The aubergine dishes, both with miso sauce and steamed with dashi and katsuobushi, add layers of umami and complexity, bringing vegetables into the spotlight with masterful finesse.

Cold tapas such as the lotus root and lychee salad introduce a refreshing, tangy contrast to the menu, with a softness that complements the crunchy lotus texture. Fresh tofu adorned with bonito flakes and soy sauce is silky and light but rich in flavor, perfect for those seeking delicate balance. These dishes exemplify the restaurant’s attention to combining freshness, texture, and authentic ingredients.

From the noodle and seafood mains, the udon with sesame vegetable sauce is a vibrant, satisfying dish featuring fresh vegetables that add crunch and color, accompanied by a creamy yet nutty sesame dressing that enhances the freshness. The steamed sea bass with fresh ginger and leeks, finished with a homemade soy sauce, is elegantly simple and perfectly executed, reflecting the kitchen’s respect for ingredient purity and technique.

What truly sets Restaurant YUM apart is not only the quality and authenticity of its culinary offerings but the atmosphere it inhabits—a cozy, intimate space where the staff’s attentive and friendly nature makes guests feel truly welcome. The combination of excellent Chinese cuisine and a warm Parisian setting creates a memorable experience, as echoed by patrons who highlight the charm, quality, and affordability of the restaurant.

In conclusion, YUM Teahouse & Bar delivers an exquisite journey through Chinese flavors with particular highlights such as the soft shell crab, Mapo Tofu, and a versatile tapas menu that infuses traditional elements with contemporary style. It stands out as an exceptional find in Paris, perfectly balancing authenticity, innovation, and hospitality.